Feast for the eyes and stomach
''One who understands enjoyment, understands how to live''
From down to earth dishes through delicious delicatessen to exquisite specialties, this fine cuisine is found in Hotel Achentalerhof. Full of new ideas and lovingly served! Enhanced by fresh herbs from the hotels own herb and vegetable plant. Cooking at its finest composed by our Master Chef!
Our Master Chef – Franz Absenger - has been in the Hotel Achentalerhof for many years, and he represents a modern, light and very varying cooking using regional products. Much of our products and meat come direct from our ''Partners''. A reason why he attempts to use seasonal products!
We wish all our guests, lots of hours of enjoyment with us, as only those who know how to enjoy , know how to live!
Choose from various dining-rooms:
- ''Hubertus-Stube'' (non-smoker)
- Pavilion (non-smoker)
- ''Weinstüberl'' (non-smoker)
Our ''Weinstüberl'' is ideal for small functions – it is designed from local wood and wine corks. It has 8 tables and sits 20 people.